Covid-19

„Horizont” Hotel monitors and implements all measures and recommendations for safe vacation in the environment of a COVID-19 pandemic.
Some of the measures currently included in our programme are:

Accommodation:
1. Work areas and common areas shall be disinfected at 2 or 4 hours as required by the relevant authorities
2. Hand dispensers are placed at reception and toilets
3. The hotel has a contactless thermometer that measure the temperature of guests, employees and suppliers entering the hotel
4. The hotel staff has received training to work under the new rules.
5. On a selective basis, staff shall be tested every 14 days with quick test. Guests wishing to take a test will be assisted in this.

Feed:
1. In the restaurant and kitchen area, staff work with gloves and masks if necessary.
2. A dispenser with a disinfectant is prominently placed in the restaurant, its toilets and in the kitchen.
3. Guests are encouraged to enter the restaurant at certain times in order not to make crowd.
4. The hotel has about 40 outdoor seats, which are arranged at the currently declared “social distance”. Indoors, the tables are located according to the distances required by the regulations.
5. Feeding hours shall be extended if necessary.
6. The preparation of food and storage and is carried out according to all HASSEP rules, which comply with all current requirements of the Regional Health Inspectorate and the Bulgarian Food Safety Agency.

Cleaning:
1. The hotel has developed procedures for disinfecting the rooms before arrival and after departure of guests, as well as for ongoing cleaning.
2. Dispensers with disinfectants are placed in the common areas of the Hotel
3. A check sheet shall be filled in in the common toilets as to when they were last cleaned

Bar – terrace:
1. At the bar, staff work with gloves and masks if necessary.
2. A dispenser with a disinfectant is placed in a prominent and comfortable place.
3. The bar has about 40 outdoor seats, which are arranged at the currently declared “social distance”. In the indoor part, the tables are located according to the distances required by the regulations.
4. The packaged food and beverages offered, as well as their storage, shall be carried out according to all HASSEP rules, which comply with all current requirements of the Regional Health Inspectorate and the Bulgarian Food Safety Agency.

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